The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes
The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes More Than 100 Mouth-watering Recipes for All the Family Category: Food & Drink (Non-Fiction) Format: Paperback Author: Grace Cheetham Publisher: Watkins Media Publication Date: Friday 8th November 2013 ISBN: 9781844837434 Pages: 176

If you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you're probably one of the 35% of the population who suffer from allergies or intolerances, and this book could literally change your life. "The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes" gives you easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. Try Roasted squash, leek and bacon risotto for lunch and you'll wonder why you ever bothered with Parmesan; or try the Fruit tarts with dairy-free custard or the Rich chocolate tart and savour the taste of pastry, even though it's gluten-free.From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food.

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