IT'S a curry which is hotter than Hell and only the brave - or foolish - would dare to eat one. And that is exactly what Carl Dundas did... not once but twice.
Carl first tried to polish off a Curry Hell in the restaurant where it is made, the Rupali in Newcastle.
On that occasion he only managed to eat a few forkfuls before he had to concede. Even in defeat he still managed to raise a devilish £666 for charity.
But Carl, 32, a translator of Woburn Place, Dodworth, was determined to give it another go...
** The full story appears in the Barnsley Chronicle, dated December 12. **
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